An Open Call

One of my New Year resolutions was to try to cook a new recipe every one to two weeks. So far this resolution has been awesome! I’ve made some really great new things and have learned new cooking techniques. I’ve even started to repeat some of the recipes for our dinners when we really give them a big thumbs up. Virtually a whole new world of cooking was opened up to me when I got a sweet food processor for my birthday.

Problem is, like all New Years resolutions, I’m beginning to loose drive. I’m tired of making soups, stews and egg dishes. I’m not a huge fan of tofu so that really limits my vegetarian options and seeing that both Steve and I are trying to loose weight I don’t want to make anything too unhealthy. These fact, plus I am a bit intimidated by a lot of the new recipes I’ve been looking at, has put me into a recipe funk.

So I’m putting out a call for vegetarian recipes that are easy and not too scary to make. Hopefully I end up finding something to inspire me and get me out of this rut and back on the wagon.